Seymour Distributing

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Add some sweet heat to your dishes with this homemade sweet chili sauce! Elevate your dishes with a burst of flavor that strikes the perfect balance between sweetness and spice. Perfect as a dip, glaze, marinade or simply on a cracker with cheese!

INGREDIENTS

250g fresh chilli, stems removed (Note the hotness of the sauce will depend on the typle of chillies used.)
3 cup white vinegar
2 cup caster sugar
2 tsp flakey sea salt
2 garlic cloves
2 cup water

METHOD

1. Blend chillies and garlic in food processer until smooth,
2. In a pot, combine the vinegar, sugar, water, and salt. Stir well to combine until all sugar is dissolved. Bring the mixture to boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally until mixture is reduced and thickened. Remove from heat and cool completely.
4. Once cooled, transfer it to sterilized jars or bottle, seal and store in a cool dark place for up to 3 months. Alternatively can be stored in the refrigerator for several weeks.
Best left for 1 week to develop flavor before consumed.
Sweet Chilli Sauce

Impress your guests with this twist on a classic by making these Pink Deviled Eggs at your next dinner party! Just as easy to make as normal deviled eggs but the unique presentation will make this a showstopper. Add Tabasco, pickles or crispy bacon to elevate them even more!

INGREDIENTS

6 eggs
3 Tbs mayo
canned beetroot juice
1 tsp curry powder
salt and pepper, to taste
? tsp garlic powder
chives (optional)

METHOD

1. Bowl your eggs for ten minutes then place in a bowl of cold water to cool.
2. Once cool, peel the eggs and add them to a container with the beetroot juice, making sure all the eggs are covered. Refrigerate for at least six hours.
3. Remove the eggs from the container and slice them in half lengthways. Scoop out the yolks into a mixing bowl, mashing with a fork then set aside the whites.
4. In the bowl with the yolks, add curry, salt, pepper and garlic powder the stir to combine. Stir in the mayo and adjust seasoning to taste.
5. Fill each egg white with the yolk filling, either just by spoon or piping bag. Each egg white should get around 1½ teaspoons of filling. Top with chives and serve!
Pink Deviled Eggs

This spinach and blueberry smoothie is a delicious and refreshing way to get your daily dose of fruits and vegetables. Both creamy and sweet, this smoothie is a healthy and nutritious breakfast or snack option.

INGREDIENTS

1 cup baby spinach leaves
1 cup plant-based milk
1/2 cup coconut yoghurt
1 cup blueberries
1 banana
1/4 cup rolled oats
1 tsp spirulina powder
honey (optional)

METHOD

1. In a blender, pulse together the spinach and milk first.
2. Add in the remaining ingredients and blend until smooth.
3. Taste and add honey if needed. Serve immediately and enjoy!
Spinach and Blueberry Smoothie (Dairy-free!)

These Asian-style pickled carrot ribbons are a delicious and easy way to add a burst of flavour and colour to your salads. The perfect balance of tangy, sweet, and slightly spicy - toss them into your favourite salad for a crunchy and flavorful addition, or use them as a tasty topping for sandwiches, tacos, or wraps.

INGREDIENTS

8 carrots, peeled
1/4 cup rice vinegar
1/2 cup hot water
2 tsp sugar
1 tsp salt
1 knob of ginger, thinly sliced

METHOD

1. Prepare your ribbons, by using a peeler to peel the carrots into ribbons. Alternatively, you can julienne them, cut them into matchsticks or simply grate them.
2. Pack them into glass jars and add a couple of slices of ginger to each jar.
3. In a bowl, mix together vinegar, hot water, salt and sugar. Stir unti dissolved.
4. Pour mixture over carrots, making sure they're completely covered. Seal the jar tight and let it sit for an hour before using. For best results, refrigerate overnight.
Pickled Carrot Ribbons

Easy, nutritious and delicious! Simply let it sit in the refrigerator overnight and wake up to a creamy and fruity breakfast that's ready to eat. Packed with fiber, protein, and antioxidants, these overnight berry oats will keep you feeling full and energised throughout the morning.

INGREDIENTS

1/2 cup oats
1 tsp cinnamon
1 tsp chia seeds
1 Tbs maple syrup
1/2 cup Greek Yoghurt
1/2 cup milk
1/2 cup mixed fresh berries

METHOD

1. In a glass jar, mix together the oats, cinnamon and chia seeds until well combined.
2. Add maple syrup, yoghurt and milk and combine well. Screw the lid on tight and refrigerate.
3. In the morning, top with berries and enjoy!
Overnight Berry Oats

Struggling to get to sleep at night? This Sleepy Mocktail will help you drift off to sleep! The cherry juice contains melatonin and tryptophan which studies have shown helps you get a better sleep.

INGREDIENTS

1 tsp magnesium powder
1 cup pure tart cherry juice
Ice
Zero-sugar sprite

METHOD

1. In a glass mix together the magnesium and cherry juice, until all the powder has dissolved.
2. Add in ice and top up with sprite. If you're feeling extra fancy, pour into a wine or cocktail glass.
Sleepy Mocktail

This feijoa breakfast smoothie is a delicious and nutritious way to start your day. It's quick and easy to make, and can be customised to your preferences. For a more filling smoothie, add a scoop of protein powder.

INGREDIENTS

1 banana
5 medium-sized feijoas, flesh only
2-3 ice cubes
1 cup yoghurt
1/2 milk (plant-based works well)
honey (optional)

METHOD

1. In a blender, process banana, feijoa flesh and ice cubes until combined.
2. Add in the yoghurt and milk and blend until creamy.
3. Taste and add honey if needed, Serve immediately and enjoy!
Feijoa Breakfast Smoothie

A delicious and nutritious way to start your day! The crunchy texture and sweet flavour of the granola perfectly complement the creamy and tangy yogurt. Making your own granola is easy and allows you to customise the ingredients to your liking.

INGREDIENTS

1 cups old-fashioned rolled oats
? cup nuts (such as almonds, pecans, or walnuts), chopped
2 Tbs seeds (such as pumpkin or sunflower seeds)
1 Tbs honey
1 Tbs coconut oil, melted
¼ teaspoon cinnamon
¼ teaspoon salt
150ml yoghurt
5 tsp jam
fresh berries (optional)

METHOD

1. Preheat oven to 150°C and line a baking tray with paper.
2. In a large bowl, mix together the oats, nuts, and seeds. In a small bowl, whisk together the honey, melted coconut oil, cinnamon, and salt until well combined.
3. Pour the honey mixture over the oat mixture and stir until everything is well coated. Spread the mixture evenly onto the prepared baking sheet.
4. Bake for 20-25 minutes, stirring once halfway through, or until the granola is golden brown and fragrant. Remove from the oven and let cool completely on the baking sheet.
5. Once cool, assemble the pots by layering the granola, yoghurt and jam in little jars.
Homemade Granola Pots

Homemade chocolate pudding is a classic dessert that is easy to make and always satisfies. This recipe uses simple pantry ingredients and can be made in advance, making it a great option for entertaining or a special treat for yourself.

INGREDIENTS

½ cup granulated sugar
¼ cup cornstarch
¼ cup unsweetened cocoa powder
¼ tsp salt
3 cups milk
110g semisweet chocolate, chopped
2 Tbs unsalted butter
2 tsp vanilla extract

whipped cream, to serve (optional)

METHOD

1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until well combined. Gradually whisk in the milk, making sure there are no lumps.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and stir constantly, for about 2-3 minutes, or until the mixture has thickened.
3. Remove the pan from the heat and stir in the chopped chocolate, butter, and vanilla extract until everything is melted and well combined.
4. Pour the pudding into little 150ml jars and cover with lid. Chill in the refrigerator for at least 2 hours, or until the pudding is set.
5. Serve the pudding chilled, topped with whipped cream or shaved chocolate, if desired.
Easy Chocolate Pudding

Enjoy your delicious homemade Caesar salad dressing on your favourite greens. Top it with whatever you have lying around: nuts, croutons, eggs, bacon or Parmesan cheese!

INGREDIENTS

½ cup mayonnaise
¼ cup grated Parmesan cheese
2 tablespoons freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
1 clove garlic, minced
½ teaspoon Dijon mustard

¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup extra-virgin olive oil

METHOD

1. In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, garlic, Dijon mustard, salt, and pepper until smooth.
2. While whisking continuously, slowly drizzle in the olive oil until the dressing is emulsified and well combined. Taste the dressing and adjust the seasoning as needed.
3. Use immediately or store in an airtight container in the refrigerator for up to 1 week. Pour into mini 150ml jars to take to work with your salad.
Caesar Salad Dressing

Indulge in a sweet and crunchy treat with our homemade Rocky Road! Dark chocolate, fluffy marshmallows, crunchy, nutty goodness come together in every bite. Perfect for satisfying your sweet tooth or adding a touch of nostalgia to your day.

INGREDIENTS

300g dark chocolate, chopped
125ml unsalted butter
1x can (400ml) sweetened condensed milk
5ml vanilla essence
200g marshmallows (cut preference)
150g Turkish Delight cut small (substitute for red liquorice if preferred)
175g crushed digestive biscuits (or similar)
300g chopped nuts (such as almonds, pecans, or walnuts can add coconut also)

METHOD

  1. Line a 22x33cm baking dish with parchment paper and set aside.
  2. In a large saucepan, melt the chocolate and butter over low heat, stirring until smooth.
  3. Stir in the sweetened condensed milk and vanilla extract until well combined.
  4. Remove from heat and fold in the marshmallows, graham crackers, and chopped nuts.
  5. Pour mixture into the prepared baking dish and smooth the top.
  6. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until firm.
  7. Cut into squares and serve or pop in jars for a cute gift.
Rocky Road

Your cookies in a jar are now ready to be given as a gift or baked and enjoyed at home. This fun and tasty recipe is a great way to show someone you care, and it's a the classic cookie recipe everyone loves. Enjoy!

INGREDIENTS

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups brown sugar
1 cup rolled oats
1 cup semisweet chocolate chips
1 cup chopped nuts (optional)
(baking requires additional ingredients - eggs, vanilla and butter)

ASSEMBLE JARS

  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a separate bowl, mix together the brown sugar, rolled oats, chocolate chips, and chopped nuts (if using).
  3. Layer the dry ingredients in a 1 Litre jar, starting with the flour mixture, then the sugar mixture, and finally the chocolate chips and nuts (if using).
  4. Attach a label to the jar with the following instructions:

INSTRUCTIONS FOR BAKING COOKIES

  1. Preheat your oven to 180°C.
  2. Empty the contents of the jar into a large mixing bowl.
  3. Add 1/2 cup softened butter, 1 egg, and 1 teaspoon vanilla extract to the dry ingredients. Mix until well combined.
  4. Drop spoonfuls of the mixture onto a lightly greased cookie sheet.
  5. Bake for 12-15 minutes, or until the edges are golden brown.
  6. Remove from the oven and allow to cool on the pan for 2 minutes before transferring to a wire rack to cool completely.
Ready to Mix Cookies

Wake up to a colorful and delicious start to your day with this easy-to-make breakfast! My go to breakfast parfait is the perfect blend of creamy, fruity, crunchy, and sweet. Perfect for busy mornings and packed with essential nutrient!

INGREDIENTS

Yogurt of choice
Fresh fruit and jam (strawberries, blueberries, raspberries, etc.)
Granola
Honey (optional)

METHOD

  1. Start by adding a layer of yogurt to the bottom of a glass or bowl.
  2. Next, add a layer of your choice of fresh fruit and jam.
  3. Sprinkle a layer of granola over the fruit.
  4. Repeat the layers until the glass or bowl is full.
  5. Finish by drizzling honey on top (optional).

Enjoy experiment with different fruit and granola combinations to find your favorite flavor combo. Pop in Kates jar with lid for easy on-the-go option!

Breakfast Parfait

The easy-to-follow recipe allows you to make a batch of blackberry jam in no time, giving you the opportunity to enjoy the taste of summer all year round.Enjoy your homemade blackberry jam on toast, in yogurt, or as a topping for ice cream!

INGREDIENTS

4 cups fresh blackberries
3 cups granulated sugar
1/4 cup freshly squeezed lemon juice

METHOD

  1. Wash and dry blackberries then add to a pan with sugar and lemon juice.
  2. Stir in the sugar and lemon juice, then bring the mixture to a boil over medium heat.
  3. Heat over low heat as sugar starts to slowly dissolve. Once all sugar has dissolved, increase heat to a rolling boil. Cook for 15 minutes, stirring regularly to avoid the bottom burning.
  4. Remove from heat and let the mixture cool for 5 minutes.
  5. Spoon the jam into sterilized jars.
  6. Let the jars cool completely on benchtop, then store in the fridge for up to 2 months.
Simple Blackberry Jam

The combination of salt, vinegar, and spices creates a tangy, crunchy, and satisfying snack.

INGREDIENTS

2 cucumbers, thinly slices (or 5 lebanese)
1 tbsp salt
1 cup caster sugar
1 cup apple cider vinegar
1 tsp mustard

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